One-Pan Pesto Chicken

🍽 One pot meals are a great introduction to meal prep. With less than 6 ingredients and 30 minutes time, you’ve got yourself a completely satisfying meal — little to no clean-up too!


💁🏻‍♀️This tasty Mediterranean-inspired dish is packed with potassium and calcium 🌈 thanks to the addition of green beans and sundried tomatoes.

✅ Protein

✅ Micronutrients

✅ Flavor

✅ Simple





Serving Size: 1/3 entire serving
  • Protein - 35 g
  • Carbs - 29.6 g
  • Fat - 15 g


  • 1 tablespoon olive or avocado oil
  • 1 pound chicken thighs boneless and skinless, sliced into strips
  • 1/3 cup sun-dried tomatoes, chopped (not in oil)
  • 1 pound green beans ends trimmed, cut in half, if large
  • 1/4 cup basil pesto
  • 1 cup cherry tomatoes, halved

Cooking Utensils

  • large nonstick skillet or cast iron
  • 2 large plates


  1. Heat a large skillet on medium heat, add 1 tablespoon oil, add sliced chicken thighs, season chicken with salt and cook on medium heat for 8-10 minutes, flipping a couple of times, until the chicken is completely cooked through. Remove the chicken from the skillet on to a plate and leave the oil in.
  2. Add green beans and season with salt. Then add sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the green beans cooked through. Remove green beans to a serving plate or tupperware.
  3. Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until chicken is reheated, 1 or 2 minutes. Remove from heat. Add sliced cherry tomatoes, mix with the pesto and the chicken. Add chicken and tomatoes to the serving plate with asparagus.



  • For a dairy-free recipe, opt for vegan pesto – Trader Joe’s carries a super tasty one.
  • Can substitute green beans for asparagus.
  • Training days – option to add a small serving of jasmine rice or sweet potatoes.
  • Can substitute chicken thighs for chicken tenders.



Additional Information

Approximately 395 calories

~1.5 palms protein, 1 fist carbs, 2 thumbs fat

Calories may vary depending on the brand of ingredients, substitutions and serving size.



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