- 2 tablespoons vegan mayo
- 2 teaspoons dried dill
- 2 teaspoons tahini
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 cup cherry tomatoes, sliced
- 1 package organic tempeh ~ 8 ounces
- romaine lettuce leaves for serving
- mixing bowl
- Combine all ingredients (minus the tempeh) in a mixing bowl.
- Crumble the tempeh and fold into the dressing.
Training day: serve inside sprouted bread
Rest day: serve inside lettuce wraps, add sliced avocado
Approximately 317 calories served in lettuce wrap
~ 1 palm protein, 1/2 palm carbs, 1 thumb fat
Calories may vary depending on brand of ingredients, substitutions or serving size.
Vegan, Dairy Free, Gluten Free