Recipes

Homestyle Grain Free Stuffing

No “boxed” stuffings here! Say buy bye to excess carbs because we’re kickin grains and corn to the curb for this one!

This classic holiday dish is a delicious alternative to bread and corn-based stuffing!

 

Yield/Serving

12

Macros

Serving Size: 1/2 cup
  • Protein - 4 g
  • Carbs - 6.6 g
  • Fat - 8.2 g

Ingredients

  • 2 tbsp ghee (sub for grass-fed butter or coconut oil)
  • 3 1/2 cups sweet vidalia onion, diced
  • 2 1/2 cups organic celery, diced
  • 1 apple, cored and chopped into 1" pieces (gala/fuji/red)
  • 1/4 cup dried cranberries (sub for dates or raisins)
  • 2 cups almond flour
  • 2 tsp dried thyme
  • 2 tsp dried sage
  • 1/2 tsp dried rosemary
  • 1/2 tsp sea salt
  • 1/4 tsp marjoram
  • 1/4 tsp salt
  • 3 large free range eggs, lightly beaten

Cooking Utensils

  • large cast-iron skillet
  • large mixing bowl

Directions

  1. Preheat oven to 350F.
  2. Add 2 tablespoons butter/ghee to a cast-iron skillet and warm over low/med heat.
  3. Add diced onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
  4. In a large bowl, add the almond flour and cranberries into the cast iron and mix well.
  5. Then add the lightly beaten eggs to the cast iron and mix well.
  6. Lastly, carefully add the mixture to the cast iron. Gently mix until well-combined.
  7. Transfer cast iron to the oven and bake for 45 minutes – 1 hour.

Additional Information

Approximately 122 calories per serving

~1/4 fist carbs, 1 thumb fat

Calories may vary depending on brands of ingredients and substitutions.

 

 

 

Approved for Whole 30, Paleo, Gluten Free and Vegetarian lifestyles. 

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