- 1.5 cups can coconut milk, stirred
- 2 tablespoon curry powder
- 1 tablespoon chili garlic sauce or sriracha
- 1 teaspoon turmeric powder
- 1 teaspoon ginger powder
- juice of 1 lime
- 1/2 teaspoon salt
- 1 pound organic chicken breasts (3 to 4 breasts)
- 1 tablespoon avocado oil
- 3 ounces organic spinach leaves (1/2 small bag)
- 1/2 cup sundried tomatoes, chopped
- large cast iron or non-stick skillet
- mixing bowl
Rest Day: Serve with cauliflower rice.
Training Day: Serve with quinoa or sprouted basmati rice.
Approximately 325 calories per 5 oz. chicken & 1 cup cauliflower rice (with sauce)
Calories may vary depending on brand of ingredients, substitutions and serving size.