Chocolate Chip Zucchini Bread

This is bread is the perfect answer to keeping you ON the wagon when you are craving CHOCOLATE.

But zucchini bread?! Yes. It’s kind of game-changing.

Even if you’re not a zucchini fan, this GRAIN FREE bread will definitely win you over.





Serving Size: 1 slice
  • Protein - 5 g
  • Carbs - 6 g
  • Fat - 9 g


  • 1 cup shredded zucchini (1 medium zucchini with skin)
  • 3/4 cup all natural creamy peanut butter, unsalted
  • 1/4 cup sticky sweetener (I used Josephs Lite Maple Syrup)
  • 2 large free range eggs, slightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coconut flour (sub for oat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 tsp pumpkin spice powder - optional
  • 1/4 tsp sea salt
  • 1/3 cup Lily's Chocolate Baking Chips ~ 2 oz.

Cooking Utensils

  • large mixing bowl
  • whisk or fork
  • wire cooling rack


  1. Preheat oven to 350 F and grease a mini loaf pan with nonstick cooking spray. Your bread will turn out more like the shape of “biscotti” if you use a regular loaf pan!
  2. Lightly squeeze the zucchini with paper towels so that the zucchini is not dripping, but so that it is still moist.
  3. Transfer the zucchini into the large bowl and add the peanut butter, maple syrup, eggs and vanilla. Whisk until well combined and creamy.
  4. Stir in coconut flour OR oat flour, baking soda and remaining spices. Mix until well combined.
  5. Fold in chocolate chips, reserving about a tablespoon for sprinkling on top.
  6. Pour the batter into your greased loaf pan and smooth it over with the back of a spoon or spatula. Top with the remaining tbsp of chocolate chips.
  7. Bake for 40-45 minutes or until a toothpick comes out clean. The bread will develop a nice brown crust, so don’t be nervous if you observe this while baking.
  8. Once done baking, remove from oven and let it rest for 10-15 minutes. Once cool enough, remove bread from pan and transfer to wire rack to cool completely. Cut into 14 slices.


Notes – 

Joseph’s Lite Maple Syrup – found at Whole Foods. May substitute for honey.

Lily’s Baking Chips – found at Whole Foods or Sprouts. May substitute for any dairy free chips.

Additional Information

Approximately  112 calories per serving.

~ 2 thumbs fat

Calories may vary depending on brands of ingredients, substitutions and serving sizes.


Approved for Gluten Free, Ketogenic & Vegetarian lifestyles.

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