Recipes

Avocado & Bacon Deviled Eggs

💁🏻‍♀️ The perfect keto party appetizer awaits you.

Deviled eggs 🥚 are amazingly simple to make and can look ultra sophisticated, too.

But we’re swappin 🔁 the traditional mayo for avocado 🥑 and adding the ultimate savory crunch… BACON 🥓!

All of my favorite low carb foods in one bite… YUM.

Yield/Serving

12

Macros

Serving Size: 2 halves
  • Protein - 7 g
  • Carbs - 3 g
  • Fat - 9 g

Ingredients

  • 6 slices nitrate free bacon, cooked and chopped into pieces
  • 12 hard boiled eggs, peeled
  • 2 ripe avocados
  • 1 jalapeño, seeded and finely diced - optional
  • 1 tsp chili powder or chipotle chili powder
  • 1/2 tsp garlic salt
  • juice of 1 lime
  • garnish - freshly chopped parsley

Cooking Utensils

  • baking sheet
  • mixing bowl
  • ziploc bag

Directions

  1. Check out this recipe by THE KITCHN to get the Perfect Bacon in the Oven.
  2. Slice the hard boiled eggs in half.
  3. Slice in half and peel avocados, removing the pit.
  4. Scoop egg yolks out of eggs and place in a medium bowl with the avocado halves.
  5. Mash yolks and avocado together, along with the minced jalapeño (optional), chili powder, garlic salt and lime juice. Gently fold in the cooked bacon pieces.
  6. Assembly: Take each egg white half and either pipe or spoon the mixture into them. You can also use a Ziploc bag with the corner cut off.
  7. Once filling is piped in, top with bacon or jalapeno slice and sprinkle more chili powder or garnish with freshly chopped parsley.

 

 

Additional Information

Approximately 125 calories per 2 halves (makes 24 halves).

~ 2 thumbs fat

Calories and macros will vary based on brands of ingredients, substitutions and serving size.

Approved for Ketogenic, Whole 30, Paleo and Gluten Free lifestyles.

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